INDIAN FOOD MENU May 18, 2022May 18, 2022| sandrasandra| 0 Comment | 9:07 am Categories: Uncategorized Post navigation PREVIOUS Previous post: SUNDAY RAYA BUFFET LUNCHNEXT Next post: SUNDAY BUFFET LUNCH Related Post NATIONAL RECOVERY PLAN (NRP) PHASE 2 CLUB RE-OPENING ENTRY TO CLUB WILL BE BASED ON VACCINATION PROTOCOLNATIONAL RECOVERY PLAN (NRP) PHASE 2 CLUB RE-OPENING ENTRY TO CLUB WILL BE BASED ON VACCINATION PROTOCOL Due to an isolated case in the kitchen where the kitchen helper/dish washer was suspected to have contracted Covid-19 on Friday late evening, 10/9/2021, we had to take the necessary Read MoreRead More NEW YEAR EVE WESTERN COURSE MENUNEW YEAR EVE WESTERN COURSE MENU DATE : 31.12.2022 TIME : 7.00PM TO 12MN DRESS CODE: MEN : TUXEDO/DINNER JACKET & BOW TIE LADIES : FORMAL EVENING WEAR Read MoreRead More E-INVOICING IMPLEMENTATIONE-INVOICING IMPLEMENTATION Only members who want e invoices, need to fill in the Appendix A. Read MoreRead More
NATIONAL RECOVERY PLAN (NRP) PHASE 2 CLUB RE-OPENING ENTRY TO CLUB WILL BE BASED ON VACCINATION PROTOCOLNATIONAL RECOVERY PLAN (NRP) PHASE 2 CLUB RE-OPENING ENTRY TO CLUB WILL BE BASED ON VACCINATION PROTOCOL Due to an isolated case in the kitchen where the kitchen helper/dish washer was suspected to have contracted Covid-19 on Friday late evening, 10/9/2021, we had to take the necessary Read MoreRead More
NEW YEAR EVE WESTERN COURSE MENUNEW YEAR EVE WESTERN COURSE MENU DATE : 31.12.2022 TIME : 7.00PM TO 12MN DRESS CODE: MEN : TUXEDO/DINNER JACKET & BOW TIE LADIES : FORMAL EVENING WEAR Read MoreRead More
E-INVOICING IMPLEMENTATIONE-INVOICING IMPLEMENTATION Only members who want e invoices, need to fill in the Appendix A. Read MoreRead More